All things food

Welcome to B-C-B

I’m Chef Daniel I started B-C-B because I have been passionate about all things food my entire life.

B-C-B stands for Baking-Cooking-Butchering.

We will roast, fry, pickle, mince, dice, steam, cut, garnish, mix, blend, chop, stew, boil, bake, simmer, crush ……………………………………………………. till we loose our identity and become the ultimate CHEF 🙂 just kidding.

I will post at least three recipes every week.

Have fun and don’t hesitate to contact me if you have any questions.