- 2 lbs beef roulades
- Chilli poweder
Start by removing all meat juices with a paper towel. (Beef must be as dry as possible)
Lay them on a cutting board and salt them on each side.
Now you can use your favorite spices. (I used Pepper and hot chill powder)
Cut the roulades into thin stripes.
Lay them on an oven rack (make sure they dont overlap)
I used the convection mode of my oven. 3 1/2 – 4h@ 50°C(125F)
Don’t eat them all at once 🙂